Sweets from the Hive: Honey Fudge Recipe
This recipe was originally published by The Whole Kids Foundation. Click here for more information!
Looking for a quick, summer dessert courtesy of our precious pollinators? Did you know 1 in 3 bites of food is made possible by pollinators? Here is a fun recipe below to make with your kiddos that only requires three ingredients and a refrigerator! This recipe is gluten free and diary free and yummy for the whole family. Stay tuned to find more recipes here fit for all!
Honey Fudge Recipe
Ingredients:
1 Cup Honey
1 Cup Cocoa Powder
1 Cup Coconut Oil
Directions: Heat the coconut oil until liquid. Pour all ingredients into mixing bowl. Mix with the hand mixer until blended and smoothed. Grease loaf pan with coconut oil. Pour mixture into pan and place in refrigerator. Wait a few hours to cool and set. Keep refrigerated. The recipe notes you can make this either thin or thick.
