Food Safety

According to Kids Health, a big part of safe cooking is keeping the chef and the kitchen clean. The idea is to keep germs out of your family’s food, so no one gets sick. We know to always wash hands with soap and water right before beginning a recipe, but did you know you should also wash hands after, especially if working with raw proteins? Visit our blog for kid-friendly recipes, courtesy of Kids Health, and include your little one(s) in the fun!